Harvesting Health: Embracing Seasonal Eating
We believe in the power of seasonal eating to nourish both body and planet. Seasonal eating isn't just about freshness; it's also about eating in harmony with nature's rhythm. Choosing fruits and vegetables that are in-season means they require less artificial intervention, resulting in lower carbon emissions and reduced pesticide usage! Our Plant Forward approach is a great way to get the most out of seasonal eating by emphasizing the abundance and variety of plant-based foods available. It's a win-win for both your health and the environment!
Our Four Planet Priorities
Promoting planetary health on our path to net zero emissions. Review our Environmental, Social, Governance site for more information!
 |
Source SustainablySource products that meet our standards for protection of people, animals, biodiversity, and the environment. |
 |
Minimize Food WasteReduce food waste by focusing on prevention, recovery, and recycling. |
 |
Embed CircularityRedesign operations with circularity in mind, reduce consumption of single-use plastics and other disposables, and expand opportunities to reuse, recycle, and compost. |
 |
Operate EfficientlyConserve water and energy, and reduce fuel consumption. |
