The Commons (Fresh Food Company)

Standard Hours

Breakfast
- Mon - Fri7:00AM - 10:30AM
Cont Breakfast
- Mon - Fri10:30AM - 11:00AM
- Sat - Sun9:00AM - 10:00AM
Brunch
- Sat - Sun10:00AM - 2:00PM
Lunch
- Mon - Fri11:00AM - 4:30PM
- Sat - Sun2:00PM - 4:30PM
Dinner
- Mon - Thu4:30PM - 9:00PM
- Fri4:30PM - 8:00PM
- Sat - Sun4:30PM - 7:00PM

The Fresh Food Company located in The Commons, on the residential side of campus. The Commons Dining Hall is an all-you-care-to-enjoy restaurant. The style of service features a variety of menu options freshly prepared and cooked in an open kitchen environment. We offer a variety of both cutting-edge and traditional American entrees, ethnically inspired foods, vegetarian selections and so much more. A meal plan or a single door-price will be your ticket to ten exhibition style cooking stations teaming with an array of food choices! Want to take food to go, just use our ReusePass program. The program is completely free, just make an account with ReusePass, and take as much food you want, to go! Click here to find out how to manage your food allergies while on campus.

Click here for specific station hours.

Door Rates

Weekly Soup Menu

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegetarian
Contains no meat, fish, or poultry.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.